Revisited With A Lil Tweak : Yummy Chocolate Chips Cookies


Revisiting this recipe that I baked previously, tweak the recipe slightly and it is slightly softer, not as crunchy and hard as previous bakes. But love the overall taste with the hint of almond, bursting with chocolate chips in each bite.


I think it will be a hit with the kids, not to mention my big kid at home. Enjoy baking and hope u and ur family will enjoy them.. Packing them for Chinese New Year and some of my bakes for my lovely neighbor..

I am submitting this post to Bake Along event, Chinese New cookies for the month Jan 2014 organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.
Chocolate Chips Cookies (ref to prev post, modifications in RED)100g Butter10g Milk **Choc Milk50g Sugar (reduced to 40g) **Brown Sugar
90g Plain Flour
30g Wholemeal Bread Flour **Bread Flour1/4tsp Baking Soda50g chocolate chips**15g Grounded Almond
1) Mix butter, sugar and milk together. Mix in flour then chocolate chips and raisins.2) Drop spoonful of batter onto tray. Bake at 180deg for 12-15mins or til browned..